Tuesday, February 17, 2015

Meet Linh :: A Beautiful RAWR

Hello sweet friends! I'm Linh and I blog over at A Beautiful RAWR - a lifestyle blog about fashion, food, fitness, and faith.

For the past month or so, I've been whipping up some new recipes and I am SUPER excited to share this one with you today. If you're anything like me, then you enjoy cooking meals that save time AND money without sacrificing taste.

I recently visited a friend who made this for me and I couldn't believe how easy it was to prepare! I was pretty skeptical, especially when I saw it baking in the oven because it didn't exactly look the way I thought it would, but it turned out DELICIOUS! Really juicy and flavorful :) All you need is 6 ingredients and $15-20 (depending on whether or not you already have some of the seasoning/condiments).

Here are the ingredients and easy steps:

INGREDIENTS: - 1/2 cup panko bread - 4 tablespoons steak seasoning - 3 tablespoons unsalted butter, melted (but I used olive oil instead) - 3 tablespoons dijon mustard - 1 tablespoon garlic powder - 4 lb. boneless pork loin roast (optional - meat thermometer to test for doneness) Makes: 6-8 servings

Before we jump into the recipe, I want to share a great tool to keep your spices in place that provides a sleek, modern look, too. The Chemist's Spice Rack would be a wonderful way to have all the spices you need on hand at all time. With it's fun look and easy to read labels, it would be perfect for any kitchen.

STEP 1: Preheat the oven to 475 degrees. Grab a pan, line it with foil, and lightly spray to prevent any sticking.

STEP 2: Combine all of the ingredients together in a bowl and mix well. Place the roast on the foil and rub the mixture evenly over the roast.

STEP 3: Bake it for 15 minutes. Then reduce the oven to 325 degrees for about 45-50 minutes (or until the the thickest portion is 155 degrees if you have a meat thermometer to check. As you can see, I didn't so I just sliced into a section to see if it was done.)

STEP 4: Remove from oven and let stand for 5-10 minutes before slicing. Garnish as needed and enjoy!

I served the pork tenderloin with rice and steamed broccoli. I drizzled some of the marinade/seasoning onto the meat and the panko bread added a great crunchy flavor. My husband LOVED it so I will definitely be making this again soon.

Hope you try this recipe sometime! It only took 5 minutes to prepare and the remaining 45 minutes were spent relaxing with my little one while our meal was baking in the oven.

I hope you'll visit my blog or find me on Instagram (@abeautifulrawr) so we can get to know each other more. Thanks so much Stephanie for having me!



  1. This sounds delicious and a great alternative for fixing chicken. I can't wait to try it!

  2. Looks super yummy! And I love minimal prep time- prep time is so tough with little ones at foot. I'll be adding this to my meal plan for next month. :)

  3. Oh my gosh! That looks delicious!

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